Appetizers

• Gyoza$6.50

  Japanese pork pot stickers with green onions

• Ebi Pops$9.50

  Skewered fried shrimp over egg salad topped with green onion, mayo, and okonomiyaki sauce

• Calamari Karaage with Yuzu Ponzu$8.00

  Japanese fried calamari with ponzu sauce, green onion, grated daikon radish, and yuzu kosho paste

• Takoyaki$9.00

  Battered octopus balls over egg salad topped with green onion, bonito flakes, and sesame seeds

• Chicken Katsu$9.00

  Deep-fried chicken breast with ankake thicked dashi sauce, green onion, asparagus topped with sesame seeds, and sunny side up egg

• Chicken Wing$7.50

  Spicy sweet chili sauce glazed chicken wings topped with green onion

• Baked Lobster Avocado$9.00

  Baked avocado on a half shell with lobster, crab cake, Japanese mayo, and lime over a bed of egg salad

• Agedashi Tofu$6.00

  Lightly deep-fried tofu with bonito dashi broth, green onion, grated daikon radish, ginger, bonito flakes, and sliced seaweed

• Karaage Chicken$7.50

  Japanese fried chicken thighs with spicy mayo and lemon

• Seaweed Salad$5.00

  Japanese seaweed salad topped with sesame seeds and oil

• Edamame$4.00

  Lightly salted boiled soybeans

• Miso Soup$2.50

  Dashi broth with soy bean paste, green onion, tofu, and seaweed